December 14, 2019 12:00 pm - 9:00 pm CT Valley Brewing
BT’s aims to pay homage to the regional BBQ Joints that scatter the Southern States– wherever you are from you have your favorite BBQ joint. They proudly serve fine quality natural meats that have been dry rubbed and slow smoked for up to 14 hours with local apple and hickory woods.
For more information & menu options visit their website or Facebook.
Some Favorites: Brisket, Beef Ribs