Fork & Fire

March 15, 2020 12:00 pm - 6:00 pm

All of our cuisine is prepared in house from scratch using a “no corners cut” method, from freshly baked breads to flavorful stocks and sauces, we believe creating great food is as much in sourcing the ingredients as it is building flavor profiles.


St Patrick’s Day Menu

1.) corned beef and cabbage pierogis

2.)corned beef Rueben’s

3.) crispy Brussels sprouts

4.) Farro salad


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